We drove down to Bradenton this morning to see our friends at @motorworksbrewing. We scooped up half a batch of Saison wort from them. We're both fermenting a stainless and barrel aged version with the same yeast but differing bacteria. We expect to do a little a/b testing and really highlight the depth of character available from bacteria cultures. Science collab. Stoked.
Zingiber is a ginger lime gose. It's v crushable. Ask us how we now. We're putting it on draft in the taproom tomorrow(friday). Cool.
Valence goes on tap at 3pm today. It's a barrel fermented farmhouse ale with Brett and Lacto. It's very pretty.
Matcha Man is a American sour ale aged on matcha and cranberries. We're proud of it. We have a slim of it left, if you're curious the time is now. 🍻❤🍻
Taproom is back open for our regular hours. We have a couple new beers on for you, one of which is this sour plum lager. It's neat. We'll be here until 11pm tonight. Cool.
We got some glassware in and it's rad! Sad news: We will not be open on the 4th. Good news: We are using the time to make some more progress on the taproom build out. Taproom should be more complete for you when we open for our normal schedule on Thursday the 5th. Cool.
We are super proud of this sour Orange Blossom Pilsner collab we did with @obpbuzz . Taproom is open now until 11ish tonight. Come drink it with us ❤