FYI we have a new sour cherry pomegranate beer called Uberty out in draft this week and next. It's 5.2% and too good. We are so about it.
So it turns out liquid nitrogen makes pretty tasty beer foam popsicle things. If you have any ln2 laying around we suggest you give it a shot. 🔬🍻❤🍻🔬
We bought a whole mess of new 1/4th bbl kegs today! We are now working with the super cool @sunshinebeer1 to distribute draft in the greater central FL region. For the consumer this means more cool sour beer in more cool places, for the retailer it means better and more consistent service from some proper professionals. Cool cool cool. 🍻❤🍻
I (Nick, brewer etc) had never felt comfortable with doggos in packaging breweries until I started a sour brewery. The amount of biological control we leverage over our beers far exceeds the requirements for keeping this Floor Licker's biological load from contaminating them. 🔬🍻❤🍻🔬
We're always the tiniest bit proud when we dump a beer because it means one or both of the following: 1. We're still trying new and exciting things. Sometimes they don't work out and that's just part of the cost. 2. We care more about the quality of the beer we put out than the thickness of our wallets. 🔬🍻❤🍻🔬
We're makin' some red & sour stuff today. Should be out in draft in a month or so. Gonna be cool cool cool🍻❤🍻
If you were able to snag one of our Dreamcatcher bottles from our release you might have noticed our corks are super tight. Tight corks, caps, and wax is the absolute best option for keeping oxygen away from beer (oxygen is the enemy of beer!) So that's what we do. Wanna know the quickest way to get a cork out? Aggressively.