ｏｕｒ ｆｒｉｅｎｄｓ ａｔ @stpetebrewingco ａｒｅ ｈｏｓｔｉｎｇ Ｃｏｕｎｔ Ｂａｒｋｕｌａ＇ｓ Ｂａｌｌ ｏｎ Ｓｕｎｄａｙ． ｗｅ ｗｉｌｌ ａｌｓｏ ｂｅ ｄｏｎａｔｉｎｇ １ｕｓｄ ｐｅｒ ｂｅｅｒ ｔｏ Ｍａｘｘ ＆ Ｍｅ． ｗｈｉｌｅ ｙｏｕ ｃａｎ＇ｔ ｂｒｉｎｇ ｙｏｕｒ ｐｕｐｐｅｒ ｉｎ ｏｕｒ ｂｕｉｌｄｉｎｇ ｙｏｕ ｃａｎ ｃｏｍｅ ｔｈｒｕ ｔｏ ｇｒａｂ ａ ｂｅｅｒ． ｃｏｏｌ．ｔｈａｎｋｓ． ｌｏｖｅ ｉｔ．
Ｗｅ ｍａｄｅ ｓｔｒａｗｂｅｒｒｙ Ｋｏｍｂｕｃｈａ． Ｉｔ＇ｓ ｌｉｋｅ， ｒｅａｌｌｙ ｇｏｏｄ． Ｏｎ ｔａｐ ｎｏｗ． ケヘヿ畏 益ヂの英亜 せケ
Susan the Saison is on draft at the taproom. Susan is a blend of 60% barrel fermented saison and 40% very acidic blending stock. Sometimes we make beer that is intentionally one dimensional which you will never have by itself, we then store that beer in oak or stainless for use in rounding out other fermentations one way or another. Neat.
It's Thursday and we have 3 new beers. Capri - a sour IPA fermented on dry elderflower. 🍺 Piquant - American Sour Ale fermented on black currants and boysenberries. 🍺 Fujian - a sour IPA with a post-fermentation hit of Lychee and Blood Oranges. 🍺 Two of the three are lab scale beers, the third is production scale. Come thru.