We're officially all set to package high quality liquid nitrogen purged crowlers at the taproom. This is the highest quality (least D.O.) that we can figure to package at the taproom. Should be legitimately shelf stable. Unless it's not. But it probably is. Cool.
Last time we put the strawberry popsicle IPA on it blew in 12hrs, we decided to tap it randomly in the future with no warning so more folks can try it. It goes on at 5 today, its the last keg. If you didn't get it last time today is the day. 🍻❤🍻
We finally got shirts in! These are the same battle proven dry fit shirts we've been using in production for three years. They've done great by us, we're certain they'll do great by you too.
We love you guys @stpetebrewingcompany @beansandbarlour @zaadressupstudio ❤❤❤❤ Repost from @stpetebrewingcompany - The 500 block of 1st Ave N is looking pretty good these days. Watermelon Wheat from @stpetebrewingcompany, whimsical cocktail/ice cream/boozy concoctions from @beansandbarlour, sour beers from @inoculum, and a super cute clothing boutique @zaadressupstudio all just feet away from each other. #stpetebrewingco #beansandbarlour #innoculum #zaadressupstudio #500block #ilovetheburg #stpeteflorida #dtsp #igerstpete #community #neighbors #stpetefl #keepstpetelocal - #regrann
We tapped Rosale today. It's an incredibly heavily fruited strawberry popsicle IPA. It's wild. It'll be gone by monday, come get it before it leaves.
Matt's been working on some new lab scale stuff. We'll have a few new beers on before the weekend gets here. Exciting stuff. Cool.
Love Parthenocarpic as much as we do? We have maybe 10 kegs left, and we're gonna sit on them for a while. This is the last keg until it isn't. You should probably come say goodbye to it.