Inoculum Ale Works is a Florida based craft brewery one hundred percent dedicated to the artisanal production of American Wild Ales.
From the Canning line
A special berlinerweisse brewed with black cherries and (a food safe amount of) iron to satiate your occasional blood thirst.
An absinthe inspired sour ale. All of the ingredients of absinthe portioned for a nice hyssop herbal front end, mild wormwood bitterness, and mild smooth star anise licorice flavor. Ingredients: water, malted barley, spelt, hops, wormwood, hyssop, lemon peel, coriander, angelica root, wheat grass (for color), fennel seeds, and star anise.
Drex the Lactosaurus Rex
This is our light and crisp Sour Weisse beer. 100% lactobacillus pitch followed by an American ale yeast fermentation produces a 3.2pH, 3.2% ABV, 10 IBU beer.
A soured ale with strawberries, lemons, and limes. Strawberry nose, sour bite, floral finish. 100% of the proceeds from this beer were donated to help those involved with the Orlando Pulse shooting.
A take on an Oud Bruin. Chocolate malts, midnight wheat, Canadian pale, lactobacillus, American ale yeast, and a complicated double mashing procedure all come together to make a clean sour brown. 3.5pH, 5.2% ABV, 23 IBU.
Passion for Blood
Our Berliner inoculated with blood oranges and passionfruit. Blood oranges add citric acid complexity to the already present lactic acid and passionfruit adds aroma and sweetness. 3.2pH, 3.2% ABV, 10 IBU. Estimated release date TBA.
A Berliner inoculated with guava and mangos. Our take on a raspberry syrup Berliner. A considerable guava inoculation builds a Berliner with complex sour notes, while mango adds a noteworthy sweetness. 3.2pH, 3.2% ABV, 10 IBU. Estimated release date TBA.
A gose brewed with watermelons, basil, sea salt (from Maldon, England), and a special bitterless black malt.
From the Bottling line
These beers are living entities - we're still waiting on most of them to age out to get a feeling of what they're going to blend down to. The names for these beers are going to be just as organically produced as they are - for now just trust that we're whispering words of encouragement to them nightly and working hard to send out the first rounds of delicious large format sours around the mid-Q1 2017.
1st Release: Dreamcatcher - February 22, 2017
We are releasing a limited batch of Dreamcatcher, a tart, crisp absinthe sour. Only 300 bottles will be available at the Ten10 Brewing tasting room in Orlando, FL. This is such stuff as dreams are made on - don't miss it.