It's Friday. We have work to do. But also it's Friday. Situation like this calls for a high speed low drag beer break. Efficient. Rad.
Matt's one year anniversary with the company is today! He wanted to make a black cherry cocoa nib debittered black sour. So we made that. It's cool. It should be out in a couple weeks. Cool.
We're makin' some beer all casual like today. This sour red base is going to run a casual fermentation in oak over the next year or so before standing before a very not-casual blending tribunal. Wish it luck!
Ever wonder about the name of this lovely beer? "The appeal of the spectrally macabre is generally narrow because it demands from the reader a certain degree of imagination and a capacity for detachment from everyday life." - H.P. Lovecraft We use a special bitterless black malt in this Gose such that it looks black as night without any of the black malt flavors. A debittered black watermelon Gose does demand a capacity for detachment from everyday life, if you ask us. ❤🍻❤
Spectrally Macabre - our Black Watermellon Gose - is hitting the streets of Tampa this week and Orlando next. Keep an eye out for it, it's rad. 🍻❤🍻
We had an awesome time with @player1orlando this past Wednesday! Huge thanks to them for being so hospitable! 🍻❤🍻