After a two year hiatus Mother Ursa is on its way back to market! To most it's probably an American Sour Brown, but to us it's a 'Florida Stout'. Not quite chewy or dark enough for a northern winter, but perfectly crushable for our Florida 'winter' Oh, and it's sour. Rad.
What're you doin' tonight? We're doing some cool stuff. At 4pm we'll be with our good friends @jjtaylorfl at @steinandvine , at 6pm we'll be at @cbc_brandon , at 8pm we'll be at @brasstapbrandon Come hang out with us and nerd out over cool sour beer! 🍻❤🍻
We're making some sour brown stuff today because it's cold outside. Mother Ursa is our American Sour Brown. It's a little chocolaty, a little roasty, and little dark, and a lot good. We're stoked to get it to you in you're favorite bar ASAP.
We are excited introduce you to our latest hire at the brewery, Felix! We take the science of beer very seriously and one of the areas we've been working to improve is our sensory analysis. Pictured is Felix working on our Spectrally Macabre, he will be working to build a legitimate sensory panel. He does have some speech impairments but he has one of the best noses in the industry. We will be working with him to bring his sign language up to speed with specific beer terminology.